Recipe - Bavarian Sausage Salad

One half pound Knockwurst; Cooked / Cooled
2 Pickles; Small
1 Onion; Medium
3 tablespoon Vinegar
1 tablespoon Mustard; Prepared *
2 tablespoon Vegetable Oil
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Paprika
One fourth teaspoon Sugar
1 tablespoon Capers
1 tablespoon Parsley; Chopped

* Mustard must be the strong Djon or Gulden Type.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Cut the knockwurst into small cubes. Mince the pickles and onion. Mix
together the vinegar, mustard and oil. Add salt, pepper, paprika and
sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in
the chopped knockwurst, pickles, and onions. Just before serving, garnish
with chopped parsley.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip