Recipe - Bavarian Pork Roast With Skin

2 pound Pork shoulder roast with
skin
Salt & pepper to taste
1 Onion; cut or sliced up
1 tablespoon Flour
1 Carrot; cut or sliced up
Cloves
1 cup Water

Score skin on roast in 1/2inch squares; salt & pepper to taste. Place
cloves in cuts of skin. Cover with onions & carrots. Place in pan with
water; bake in 325 oven for 2 hours or until skin is crisp. Shake flour,
salt & pepper & mix with a little water. Stir into pan liquid to make gravy
& serve with German countrystyle potato salad (see index for recipe).

FRAU KURT (GERDA) MAYR

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.