Recipe - Bavarian Pear Tart

CRUST
1 cup Butter;, softened
2/3 cup Sugar
One half teaspoon Vanilla
1 One half cup Flour
1 1/3 cup Pecans;, chopped

FILLING
2 pack (8 oz) cream cheese;,
softened
2 Eggs
One half cup Sugar
1 teaspoon Vanilla
2 cn (29 oz) Bartlett pears;,
cut or sliced up
2 teaspoon Sugar
2 teaspoon Cinnamon

Preheat oven to 350 degrees. Mix the butter with the sugar and combine
well. Add the vanilla, flour, and nuts. Press in bottom of 9x13inch baking
pan. Bake for 10 minutes. Remove from oven and set aside. Make filling by
combining the cream cheese with the eggs, blending well. Add the sugar and
vanilla and continue blending until smooth. Pour over the crust and smooth
over covering the crust. Place the pear slices over the filling and
completely cover; sprinkle with the sugar and cinnamon. Bake at 375 degrees
for about 2530 minutes. Cool completely then refrigerate. Slice and serve.

Recipe by: Rose Camacho

Posted to TNT Recipes Digest, Vol 01, Nr 921 by Vince & Rose Camacho
"vcamacho@gte.net"@gte.net on 8 Ja, n 1998