Recipe - Bavarian Patties With Sauerkraut

1 One half pound Ground beef
One half cup Applesauce
1/3 cup Bread crumbs; dry
One fourth cup Onion; finely chopped
1 lg Egg
1 teaspoon Salt
One half teaspoon Allspice
1 cn (16oz) sauerkraut; drained

Date: Thu, 29 Feb 1996 03:28:54 GMT

From: gemini@synapse.net (Georgette & Dave Burnside)

Mix all the ingredients together except the sauerkraut. Shape the mixture
into 6 patties, each about 3/4inch thick. Brown the patties in a large
skillet over medium heat, turning once. Drain off the excess fat. Spoon
the sauerkraut onto the patties. Cover and simmer for about 15 minutes.

Georgette & Dave Burnside, http://www.synapse.net/~gemini

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