Recipe - Bavarian Dinner

2 cn Sauerkraut, Bavarian style,
undrained (27 ounce each)
2 pound Polish kielbasa sausage,
precooked and cut into 3
inch pieces.
1 md Onion, thinly cut or sliced up and
separated into rings
1 teaspoon Chicken bouillon, instant
One half teaspoon Celery seed

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 pound sausage pieces,
half the onion slices, One half t boulllon and One fourth t celery seed. Repeat layers.
Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or
#5 in West Bend Cooker (high) for 34 hours. Serve with boiled potatoes and
apple raisin salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini