Recipe - Bavarian Breakfast Rolls

2 cup Allpurpose flour
1 cup Butter
1 Jar (16oz)
apricotpineapple jam
One half cup Sour cream
1 cup Coconut

Blend flour, butter & sour cream as you would pie dough. Wrap in waxed
paper. Refrigerate overnight. Divide dough in half. Roll each half into a
thin rectangle. Spread each half with jam & sprinkle with coconut. Starting
with shorter end, roll up each piece. Pinch ends together & seal seam. Bake
on greased cookie sheet 4045 minutes at 350. Slice & serve. (This may be
wrapped in foil & reheated or may be frozen. Great for morning meetings.)

MRS. CLOYCE FLETCHER

NEWPORT, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.