Recipe - Bavarian Apple Torte

One half cup Unsalted butter; softened
1/3 cup Sugar
One fourth teaspoon Vanilla
1 cup Flour
1 pack (8oz) cream cheese;
softened
One fourth cup Sugar
1 Egg
One half teaspoon Vanilla
4 cup Peeled; cut or sliced up apples
1/3 cup Sugar
One half teaspoon Cinnamon
One fourth cup Sliced almonds

From: "Janet R. Starosta" jrs@poe.acc.virginia.edu

Date: Fri, 11 Nov 1994 06:48:20 GMT

Preheat oven to 450. Cream butter and 1/3 cup sugar until light and
fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides
of a springform pan. Combine cream cheese and One fourth cup sugar, mixing until
well blended. Blend in egg and vanilla. Pour in pastry lined pan. Toss
apples with combined sugar and cinnamon; spoon over cream cheese layer.
Sprinkle with nuts. Bake at 450 for 10 minutes. Reduce temperature to 400
and continue baking 25 minutes.

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