Recipe - Bavarian Apple Cheesecake

CRUST
1/3 cup Sugar
1/3 cup Butter or margarine
1 tablespoon Shortening
One fourth teaspoon Vanilla
1 cup Flour
1/8 teaspoon Salt

FILLING
4 cup Cooking apples; peeled,
cored, cut or sliced up
16 ounce Cream cheese; softened
One half cup Sugar
One half teaspoon Vanilla
2 Eggs

TOPPING
1/3 cup Sugar
1 teaspoon Ground cinnamon
One fourth cup Sliced almonds

From: Bobb1744@aol.com

Date: Tue, 27 Feb 1996 19:46:50 0500

Recipe By: BHG, Prize Tested Recipes /Bob b1744@AOL.com
In a medium mixer bowl, beat the first 1/3 c. sugar, margarine or butter,
shortening and One fourth tsp. vanilla on medium speed of an electric mixer until
combined. Blend in flour and salt until crumbly. Pat onto the bottom of a
9" springform pan. Set aside.

Place apple slices in a single layer in a shallow baking pan. Cover with
foil. Bake in a 400 F. oven for 15 minutes. Meanwhile, for filling, in a
large mixer bowl, beat the cream cheese, the One half cup sugar and the One half tsp.
vanilla with an electric mixer until fluffy. Add the eggs, all at once,
beating on Low speed just until combined. Pour into doughlined pan.
Arrange warm apple slices atop filling. combine the remaining 1/3 cup sugar
and cinnamon. Sprinkle filling with sugar mixture and the almonds. Bake in
a 400 F. oven for 40 minutes. or until golden. Cool. Remove sides and place
cake on a serving plate. Cover and chill for 424 hours before serving.

NOTES : Recipe submitted by Christine A. Purich, Indianapolis, IN Per
serving; 293 cals., 20 g. fat, 42 mg. chol.

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