Recipe - Battered Onion Rings

1 cup Flour
One half teaspoon Salt
One fourth teaspoon Cayenne pepper, optional
2/3 cup Water
2 tablespoon Vegetable oil
1 Egg white, stiffly beaten

BY: The Mining Company Southern American Cuisine

Cut onion into rings and cover with ice water. Refrigerate while making the
batter. Combine batter ingredients, folding in stiffly beaten egg white
last. Drain the chilled onion ring slices, dip in the batter and fry in
batches in hot oil (375ø) for 3 to 5 minutes or until golden brown. Drain
on paper towels. Posted to MMRecipes Digest V4 #153 by "Maria M. Schaefer"
mariam@startext.net on Jun 02, 1997