Recipe - Battered Onion Crispers

1 lg Spanish onion; peeled,
cut or sliced up into 3/8inch strips
1 cup Flour
1 teaspoon Paprika
1 Egg yolk
1 cup Icecold water
Lots of salt and pepper

From: "S. Schwartz" honn@icanect.net

Date: Thu, 18 Apr 1996 13:29:34 0400

Recipe By: Cheap Thrills Cuisine (41196)

Peel and slice 1 large Spanish onion into 3/8inch strips and set aside.
Sift 1 cup flour and 1 teaspoon paprika into a bowl. Beat 1 egg yolk into 1
cup of icecold water and the quickly blend into the flour. Small lumps may
be there, but that's okay. Its better not to over mix. Coat 2 or 3 onion
strips at a time and drop into 2 inches of hot oil. Separate with a fork.
Fry 12 minutes or until golden brown. Drain on paper towels and keep warm
until ready to serve. Sprinkle with lots of salt and pepper.

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