Recipe - Battered Leeks

4 cup Leeks; washed & minced + grn.
4 Eggs
2/3 cup Dry milk pwd; instant
One half teaspoon Salt
One fourth teaspoon Pepper
4 Tomatoes; cherry
1 Parsley sprig

Spray nonstick skillet with cooking spray and set over medium heat; add 2
cups leeks, cover skillet and cook, stirring occasionally, until leeks are
softened, 34 min. In small mixing bowl beat together 2 eggs, 1/3 cup milk
powder, half of the salt and pepper. Pour into skillet, making sure egg
mixture thoroughly coats leeks. Cook until bottom of omelet is golden, 1 to
2 minutes; using pancake turner, carefully turn omelet over. Cook other
side just until set, about 1 minute; transfer to serving platter and keep
warm. Repeat procedure; garnish omelets with tomatoes and parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini