Recipe - Battered Eggplant
Categories: Kosher, Cajun, Main Dish, Vegetables, Battered Eggplant
Ingredients:
Battered Eggplant recipe makes 6 Servings
1 cup Flour
One half teaspoon Salt
1 ds Pepper
2/3 cup Nondairy creamer or milk
2 Eggs, beaten
1 Eggplant, cut or sliced up or cut
Into chunks.
4 tablespoon Vegetable shortening
Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Battered Eggplant recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
