Recipe - Batter White Bread

6 One half cup Allpurpose flour
2 pack "Instant Dry Yeast"
3 tablespoon Sugar
1 tablespoon Salt
3 cup Warm water
2 tablespoon Shortening

Butter

No kneading necessary on this one folks.

Oven 375 degrees

In large mixer bowl, combine 3 One half cups flour, yeast, sugar and salt Mix
well. Add warm water (125 degrees or so) and shortening to flour mixture.
Blend at low speed until moistened, beat 3 minutes at med. speed. By hand,
gradually stir in remaining flour to make a stiff batter. Cover and allow
to rise in warm place until double. About 30 mins. Stir down batter. Spread
in greased 9x5 or 8x4 bread pans. Cover and allow to rise until batter
reaches tops of pans, (about 2030 mins) Bake at 375 degrees for about
3540 mins til golden brown. Remove from the pans and brush with butter.
Allow to cool.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini