Recipe - Batter Fried Flounder
Categories: None, Batter Fried Flounder
Ingredients:
Batter Fried Flounder recipe makes 6 Servings
Three fourths cup Flour
2 tablespoon Corn starch
One fourth teaspoon Baking soda
One fourth teaspoon Salt
One fourth teaspoon Sugar
1/8 teaspoon Baking powder
Three fourths cup Water
Mix all ingredients together. Dip fish fillets one at a time and fry .
Drain on papper towels ( I use those brown bags from the grocery store)
Posted to JEWISHFOOD digest by "Aliza Blizinsky" alizab@hotmail.com on
Feb 20, 1998
Batter Fried Flounder recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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