Recipe - Batter Bowl Baseball Cap Cake

1 Box cake mix any flavor
3 cup Icing
Food coloring

Preheat oven to 350 degrees. Prepare cake according to package directions.
Grease Batter Bowl with vegetable oil shortening and dust with flour or
spray lightly with a vegetableoil spray. Pour batter into prepared Batter
Bowl. Bake 5060 minutes or until a Cake Tester inserted in center comes
out clean. Cool 15 minutes on NonStick Cooling Rack, invert and remove
Batter Bowl. Cool 34 hours before decorating. To assemble cake, cut
1inch off from widest portion of cake. With cut side down, using Batter
Bowl as a guide, cut 1inch cake slice in half (it will be crescent
shaped). This will form the bill of the cap. Place the bill up against
the larger round ed cake portion. Frost entire cake using 2 cups of icing.
Tint remaining icing to desired color. Decorate cake using the Decorator
Set. Cut cake and serve.

Posted to EATL Digest 30 May 96

Date: Fri, 31 May 1996 17:02:33 0400

From: "Carol T." taillon@ACCESS.MOUNTAIN.NET

Recipe By : The Pampered Chef