Recipe - Batter-Fried Zucchini Sticks

1 cup Sifted flour
1 teaspoon Baking powder
One half teaspoon Salt
1 Egg; lightly beaten
1 cup Milk
2 tablespoon Oil
1 pound Zucchini; cut into 3 or 4
inch stick
Additional flour (optional)
Oil for deep frying

Sift flour with baking powder and One half teaspoon salt. Combine egg, milk, and
2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat
zucchini sticks very dry and if desired dredge lightly in flour. Dip
pieces, one at a time, in batter. Fry in deep oil heated to 375 degree
until golden brown, 12 minutes. Drain on paper towels. Sprinkle with more
salt, if desired.

NOTES : From: Faith91946

Posted to MCRecipe Digest V1 #723 by Aquasea221@aol.com on Aug 5, 1997