Recipe - Batter-Fried Eggplant

FAVORITE RESTAURANTS, BON A
1 lg Eggplant, peeled
Flour
2 Eggs
1 cup Milk
Three fourths cup Bread crumbs
One fourth cup Parmesan, grated
1 teaspoon Onion salt
1 teaspoon Salt
1 teaspoon White pepper
Oil for deep frying
Salt

The Black Angus Country Inn, Glenmoore, PA Cut eggplant into 1/2" rounds,
then into 2 1/2" strips. Dust lightly with flour, shake off excess and set
aside. Combine eggs and milk in med bowl and blend until smooth. In another
bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper. Dip eggplant
strips into egg mixture, then coat completely with seasoned breadcrumbs.
Shake off excess and place in single layer on baking sheet. Chill
thoroughly at least 2 hrs, or overnight. Heat oil to 375 F. Fry strips a
few at a time until golden, 3 mins. Drain. Sprinkle with salt and serve
immediately. S: Fav Rest Rs, Bon A
Posted to MMRecipes Digest V3 #335

From: BobbieB1@aol.com

Date: Sat, 7 Dec 1996 10:53:31 0500