Recipe - Batter-Fried Dandelion

2 cup Dandelion blossoms
1 Egg; beaten
1 cup Milk
1 cup Flour
One half teaspoon Salt
One fourth teaspoon Pepper
Fat for frying

From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 16 Apr 1996 17:52:47 0400

Recipe By: Janet Morrissey janetm@MAGNUS1.COM
Pick the dandelions as close to the head as possible (the stems are very
bitter). Rinse well; pat dry with paper towels. Beat the egg, milk, flour,
salt, and pepper in a small bowl. Dip each flower into the batter. Deepfry
in oil that is hot but not smoking (350F 375F), until golden brown. Drain
on paper towels and sprinkle with salt.

NOTES : Source: A Kitchen Witch's Cookbook.

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