Recipe - Bathing Rama

One half pound Top sirloin steak or
boneless chicken; cut into
small strip
1 small Bunch fresh spinach or 1
One half cups broccoli florets*
One half tablespoon Oyster sauce
One half teaspoon Cornstarch
One fourth teaspoon White ground pepper
2 tablespoon Vegetable oil
One half cup Peanut sauce; (see separate
recipe)

Method:

1. Marinate the meat with oyster sauce, cornstarch, and white pepper for
about 10 minutes.

2. Blanch the spinach or broccoli florets with boiling water. Drain adn
transfer to serving dish.

3. Heat oil to very hot over medium heat. Add meat. Stir and cook until the
meat is done. Spread the meat over the vegetables evenly. Top the meat with
warmed peanut suace.

*Note: Thai water cress is used in Thailand

Recipe by: Joy of Thai Cooking

Posted to TNT Recipes Digest by Karla Sterrett karlas@jps.net on Apr 09,
1998