Recipe - Bath Buns

2 cup Flour
3 tablespoon Shortening
3 teaspoon Baking powder
One half teaspoon Salt
1 tablespoon Sugar
One half Lemon rind, grated
One fourth cup Sugar
1 Egg, well beaten
One half cup Seedless raisins
Citron
Milk

Sift flour, measure, and sift with baking powder and salt. Cut in
shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to
make a soft dough that can be molded. Pat into sheet 1 inch thick and cut
into rounds, or mold small amounts into round buns. Stick a bit of citron
in the top of each. Reserve a little of the egg to brush over the top.
Place on welloiled baking sheet. Bake in hot oven (450ø F) 1215 minutes.
Brush top with 1 tablespoon sugar moistened with a little cream. Serve hot.
12 servings. Florence Taft Eaton, Concord, MA.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini