Recipe - Basting Sauce For Roast (For Company)

12 pound Chuck Or Arm Roast
One half teaspoon Garlic salt
2 teaspoon Celery Salt
1 teaspoon Pepper
2 tablespoon Vinegar
2 teaspoon Dry Mustard
2 teaspoon Onion Salt
2 teaspoon Salt
2 tablespoon Mayonnaise
2 tablespoon Kitchen Bouquet

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 34
hours depending on sixe of roast. Add sauce and baste. Continue to cook
covered til tender. Thicken liquid with flour.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip