Recipe - Basting Sauce For Barbecue

One half cup Margarine or Butter
One half cup Bacon drippings
3 tablespoon Lemon juice
1 tablespoon Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoon Chili Powder
2 cup Water

Butter is preferred in this dish for flavor, but you may prefer
margarine.

In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine melts.
Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to
margarine mixture. Bring to a boil. Lower heat and simmer for 15 minutes.

Makes 3 One half cups. Will serve to baste 5 lbs. brisket.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini