Recipe - Basque Shepherds Bread

Small Loaf
Three fourths cup Water
1 tablespoon Olive oil
1 Three fourths cup Allpurpose flour;
unbleached
1 tablespoon Sugar
1 teaspoon Dried sage
Three fourths teaspoon Salt
1 One half teaspoon Active dry yeast
Large Loaf
1 One fourth cup Water
2 tablespoon Olive oil
3 cup Allpurpose flour;
unbleached
4 teaspoon Sugar
2 teaspoon Dried sage
1 One fourth teaspoon Salt
2 teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to recipeludigest Volume 01 Number 340 by "Christopher E. Eaves"
cea260@airmail.net on Dec 4, 97