Recipe - Basque Lamb Chops With Tomatoes And Olives

6 Lamb chops
Flour
Salt and pepper
2 tablespoon Spanish olive oil
1/3 cup Dry white wine
1 pound Vineripened tomatoes,
Peeled, seede, and chopped
One half cup Spanish olives, seeded and
Sliced

Season chops with salt and pepper; dredge with flour.Heat oil in heavy
skillet until light haze forms. Add chops and cook 2 to 6 minutes on each
side.Transfer to heated platter. Pour wine into skillet and scrape up brown
bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5
minutes. Season with salt and pepper. Spoon over chops.
Posted to MMRecipes Digest by BobbieB1 BobbieB1@aol.com on Apr 16, 1998