Recipe - Basque Garlic Soup

1 Loaf French bread, cut or sliced up
And allowed to dry out
One fourth cup Spanish olive oil
6 Garlic cloves, peeled
4 Eggs, beaten
5 One half teaspoon Sweet spanish paprika
Water
One fourth teaspoon Salt

Heat olive oil in dutch oven. Lightly brown garlic cloves.Add cut or sliced up bread,
paprika, salt, and enough water to cover bread. Simmer for 30 minutes.
Whisk beaten eggs into simmering soup. Serve at once.
Posted to MMRecipes Digest by BobbieB1 BobbieB1@aol.com on Apr 16, 1998