Recipe - Basler Mehlsuppe Basler Flour Soup

2 7/8 ounce Margarine
1 3/8 pound Onion; cut in strips
7 1/8 ounce Flour, white
10 One half cup Beef bouillon
7/8 cup Red wine
1 Salt, pepper; to taste
3 1/3 ounce Sprinz (or other swiss
cheese); shredded

STEP ONE:

~ cut onion in fine strips roast flour in a pan in the oven by great heat
until dark brown cold dwon flour

STEP TWO:

~ roast onion and margarine stir in flour, mix well cold down a little
bit stir in consomme (or bouillon) , stir well add red wine, boil for
one hour carefully puree the soup in a blender at low speed until very
smooth return to the pot and adjust the salt and pepper serve with
shredded Sprinz
NOTES : Swiss national speciality