Recipe - Basler Leckerli

1 pound Honey
1 pound Sugar
Add:
3 ounce Orange peel*
3 ounce Lemon peel*
6 ounce Almonds
1 Grated lemon rind and juice
One fourth ounce Nutmeg
One fourth ounce Ground cloves
Three fourths ounce Ground cinnamon
1 pn Of baking soda
2 tablespoon Brandy
2 pound Flour

Bring To A Boil: water

Bake at 375 degrees about 20 minutes.

((*Note: The candied variety, I would think. K.B.))

Source: Handwritten recipe obtained by Pat Stockett along with German
cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini