Recipe - Basler Brezeli (Rubbed Dough)
Categories: Cookie, Basler Brezeli (Rubbed Dough)
1 cup Plus
2 tablespoon Butter
1 One half cup Sugar
3 Three fourths cup Flour
1 Grated lemon peel
2 cup Plus
2 tablespoon Lukewarm milk
From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)
Rub together butter, sugar and flour. Add lemon peel and milk. Let dough
rest for 1 day. Put One half teaspoon dough on iron. 300 brezeli
REC.FOOD.RECIPES ARCHIVES
/COOKIES
LET DOUGH REST 1 DAY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Basler Brezeli (Rubbed Dough) recipe makes 1 Servings
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