Recipe - Basle Cheese Fritters

4 Slices bread
1 ounce Butter
3 Onions
4 Slices Gruyere or Emmenthal
cheese
Paprika

Fry bread lightly on both sides in butter and arrange on a baking sheet.
Pour boiling water over finely chopped onions and leave for a moment. Pour
off water, and fry onions in the remains of the butter until tender. Spread
onions thinly on the bread and cover each slice with a slice of cheese.
Sprinkle with paprika and bake in a very hot oven (445 degrees F/Gas mark
8) until cheese melts. Serve at once.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini