Recipe - Basiltomato Shrimp

1 pound Shrimp; peeled and deveined
(or 1 pound of scallops;
rinsed)
2 (up to)
3 Cloves garlic; chopped
2 tablespoon Fresh basil; or
1 tablespoon Dried
1 One half cup Chopped fresh tomatos (roma
or plum are best)
Olive oil

From: FRITZ@QHORSE.STX.COM

Date: Tue, 16 Jul 1996 8:12:45 0400 (EDT)
Saute the shrimp (or scallops) with garlic in 1 or 2 tsp of olive oil until
they loose their transparency (about 45 minutes max). Add tomatos and
basil, and simmer 5 more minutes. Serve over rice or pasta, with a sprinkle
of good fresh or shredded parmesan (the powdered stuff doesn't seem to do
it).

*Use scallops if cholesterol is a major concernthey are lower than shrimp
in fat and cholesterol.

Digest eatlf.v096.n098

From the EATLF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.