Recipe - Basils Garlic Mayonnaise

1 Whole garlic bulb
Olive oil and honey to coat
the garlic
4 Egg yolks
One fourth cup Red wine vinegar
One fourth cup Dijon mustard
3 cup Vegetable oil
1 teaspoon Salt
1 teaspoon White pepper

Serve with Basil's Crab Cakes, LouisianaStyle.

1. Cut off about 1/2inch of the top of the garlic bulb (the tips of the
cloves will be barely visible) and peel off the excess outer papery skin.
Rub bulb with a little olive oil and honey to keep it from drying out.
Place bulb, top side down, on a cookie sheet.

2. Bake in a preheated 375degree oven until soft, about 20 minutes.

3. When cool, scoop out garlic into a food processor. Add egg yolks,
vinegar and mustard; process for 3 minutes. With machine running, slowly
add oil and process until mixture thickens, about 3 to 5 minutes.

4. Season with salt and white pepper. Refrigerate until ready to use.

Source: Basil's Restaurant in Michigan City, Indiana.

Date: 10 Jun 96 09:57:22 EDT

From: Linda 72752.746@compuserve.com

MMRecipes Digest V3 #161

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.