Recipe - Basilgarlic Vinaigrette (Gc)

2 cup Basil leaves, tightly packed
2 teaspoon Red wine vinegar
1 tablespoon Fresh lime juice
1 tablespoon Minced garlic
1 tablespoon Chopped red onion
1 tablespoon Honey
One half cup Olive oil
Salt and freshly ground
pepper

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in
a blender and puree. With the motor running slowly add the oil until
emulsified. Season to taste with salt and freshly ground pepper. May be
prepared up to 1 day ahead and refrigerated. Bring up to room temperature
before serving.

Yield: 1 cup

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: GRILLING' & CHILLIN' SHOW #GR3609 Posted to MCRecipe Digest V1
#623 by 4paws@netrax.net (ShermeyerGail) on May 29, 1997