Recipe - Basilbalsamic Vinegar Dressing

1/3 cup Balsamic vinegar
1 tablespoon Soy sauce
2 tablespoon Water
2 tablespoon Fresh basil, chopped fine
2 Cloves garlic, chopped fine
1 tablespoon Onion, chopped fine
One half teaspoon Black pepper

Combine in a jar, shake, and allow to sit, preferably overnight. The salad
will also be improved if it is dressed and allowed to sit for several
hours, which is good, since there is a lot of it!

From:"Anne.Cox" 20676AC@msu.edu. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip