Recipe - Basil Mint Or Chive Vinegar

Fresh basil leaves
Fresh mint leaves
Fresh chive
Cider or
Wine or rice vinegar

Using one of the herbs listed, wash leaves, dry by patting with a towel
and pack in wide mouth glass jar, vinegar bottle or cruet. Use a generous
amount for best flavor. Fill with vinegar to cover herbs. Cap and store at
least a week. A blend of herbs may be combined with vinegar to provide
interesting flavors.
Vinegars may be used alone on salads or mixed with oil to make up a
dressing. Vinegars are also excellent in marinades.
Source: Mrs. E. Leonard Posey, Jr.; Southern Living Hall of Fame;
Southern Sideboards; Junior League of Jackson, Mississippi

Posted to MMRecipes Digest by Judith Vonneumann pooh4jvn@catlover.com
on Nov 17, 1998