Recipe - Basil Tomato Parmesan Bread

One half cup Water
One fourth cup Milk
2 tablespoon Olive oil
1 teaspoon Sugar
2 teaspoon Dried basil
1/3 cup Parmesan cheese; grated
2 cup Bread flour
2 teaspoon Yeast
One fourth cup Sundried tomatoes; chopped

From: "Tracie Radtke" tracie_host@email.msn.com

Makes a 1 pound loaf Add all ingredients except tomatoes in the order
suggested by bread machine instructions. Set machine for white bread,
medium crust. Add tomatoes when machine beeps.

Recipe by: KAWARD6 ROTW EatL

Posted to recipeludigest by jeryder@juno.com on Mar 10, 1998