Recipe - Basil Parmesan Bread

small
Three fourths cup Water
1 tablespoon Olive oil
One fourth cup Swiss cheese; grated
One fourth cup Parmesan cheese; grated
One fourth teaspoon Salt
2 teaspoon Sugar
2 teaspoon Basil
1 cup Wholewheat flour
1 cup Bread flour
1 teaspoon Yeast
medium
1 1/8 cup Water
1 One half tablespoon Olive oil
1/3 cup Swiss cheese; grated
1/3 cup Parmesan cheese; grated
1/3 teaspoon Salt
1 tablespoon Sugar
1 tablespoon Basil
1 One half cup Wholewheat flour
1 One half cup Bread flour
1 One half teaspoon Yeast

From: hs.Roch811sd@xerox.com (Heather)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This is out of the world. A must with an Italian meal. While the
pregrated Parmesan cheese may be used in this recipe, freshly
grated Parmesan
cheese is much better.