Recipe - Basil Parmesan Biscuits

2 cup Unbleached flour
1 One half teaspoon Baking powder
1 One half teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Basil
2 tablespoon Fatfree Parmesan cheese
1 tablespoon Olive oil
2 cup Fatfree plain yogurt
1 tablespoon Skim milk at room
Temperature
2 tablespoon Fatfree Parmesan cheese

Preheat oven at 350. In a mixing bowl, combine flour, baking powder,
baking soda, salt, and cheese. In another mixing bowl, combine oil,
yogurt, and milk. Mix dry ingredients with wet ingredients just until
moistened. Place dough on well floured surface. Using a lightly floured
rolling pin, roll out dough until 1/2" thick. Using a cutter of choice,
cut out shapes, gently reroll the scraps, to form 12 biscuits. Place
biscuits on unprepared baking sheet, spacing 1" apart. Sprinkle with
remaining 2 teaspoons cheese and bake for 12 to 15 minutes or until golden.

Recipe By : Reader's Digest Live Longer Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip