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Recipe - Basil Oregano Pasta

Categories: Italian, Main Dish, Basil Oregano Pasta

Ingredients:

1 One fourth cup Semolina Flour
1 teaspoon Dried Basil; or 1 T fresh
chopped
1 teaspoon Dried Oregano; or 1 T fresh
chopped
One half teaspoon Black Pepper; to 1 tsp.
1 Egg Beaters� 99% Egg
Substitute; or equiv to 1
egg
1 tablespoon Water; to 2 T

Can add 1 Tveg oil if desired. This is for an extruder machine.

This is quite good!!

Entered into MasterCook II by Reggie Dwork reggie@reggie.com
Posted to Digest eatlf.v096.n121

Date: Sun, 11 Aug 1996 16:40:35 0500

From: matejka@bga.com (Anita A. Matejka)
NOTES : Cal 203.2
Fat 0.6g
Carbs 39.9g
Dietary Fiber 2.2g
Protein 8.5g
Sodium 43 mg
CFF 2.8%

Basil Oregano Pasta recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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