Recipe - Basil Mayonnaise

1 Large egg
Juice of one lemon
1 teaspoon Dijon mustard
1/3 cup Chopped basil
1 teaspoon Minced garlic
2 tablespoon Chopped green onions
Salt and black pepper
1 cup Olive oil

In a food processor, combine all the ingredients together, except for the
olive oil. Puree the mixture for 15 minutes. While the processor is
running, slowly stream in the olive oil. When all the oil is incorporated,
turn the machine off and scrape down the sides of the bowl. Continue
processing until the mayonnaise is thick. Season with salt and pepper.
Remove the mayonnaise and refrigerate for 30 minutes. Spoon the mayonnaise
in the center of the plate and around the rim. Mound the chips in the
center of the sauce. Lay the fish directly on top of the fish. Garnish with
the grilled green onions, parsley, and peppers.

Yield: about 1 cup
Recipe By :ESSENCE OF EMERIL SHOW #EE2411

Posted to MCRecipe Digest V1 #283

Date: Thu, 7 Nov 1996 08:32:21 0500

From: Meg Antczak meginny@frontiernet.net