Recipe - Basil Mashed Potatoes

2 One half pound Baking potatoes,; peeled
and cubed
Three fourths cup Heavy cream
One half Stick unsalted butter
2 tablespoon Lemon juice
One half cup Chopped basil leaves
1 tablespoon Grated ginger
1 tablespoon Minced garlic
Salt

In a large saucepan of salted water bring potatoes to a boil. Simmer about
20 minutes or until tender. Drain. Pass potatoes through a ricer into a
mixing bowl. Meanwhile, in a small saucepan combine cream and butter. Bring
to a boil and keep hot until potatoes are cooked. With a mixer or electric
beater whip potatoes on slow speed, slowly drizzling in cream mixture. Do
not overmix. Fold in lemon juice, basil, ginger and garlic. Season with sal

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9068

Posted to MCRecipe Digest V1 #228

Date: Sat, 28 Sep 1996 07:52:42 0400

From: Rowaan Rowaan@ix.netcom.com