Recipe - Basil Lo-Cal Dressing

1 One fourth qt WATER
4 tablespoon
2 cup SUGAR; GRANULATED 10 LB
2 teaspoon PEPPER BLACK 1 LB CN
3 One half tablespoon BASIL SWEET GROUND
2 One half qt VINEGAR CIDER

1. COMBINE VINEGAR, WATER, SUGAR, SALT, ONION POWDER, BASIL, AND PEPPER;
BLEND WELL.

2. COVER; REFRIGERATE UNTIL READY TO SERVE.

3. SHAKE OR BEAT WELL BEFORE USING.

Recipe Number: M02101

SERVING SIZE: 2 TB

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.