Recipe - Basil Jicama Fruit Salad

1 cup Grapes, red, seedless
1 cup Grapes, green, seedless
1 cup Cantaloupe, honeydew or
mango; cubed
1 cup Pineapple chunks, fresh
1 Orange; peeled, cut or sliced up and
quartered
1 Nectarine; cubed
One half cup Strawberries; halved
One half cup Jicama; peeled, cut in
matchstick pieces
One fourth cup Orange juice
1 tablespoon Basil, fresh; chopped OR
1 teaspoon Basil, dried; crushed
Basil springs, optional

In mediumsized bowl, combine all ingredients except basil sprigs; mix
gently. To serve, garnish with a sprig of basil.

Low Fat Meals, VOL III, NO 5/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini