Recipe - Basil Grilled Chicken

Three fourths teaspoon Pepper; coarsely ground
4 Chicken Breast Halves;
skinned
1/3 cup Butter; melted
One fourth cup Fresh Basil; chopped
One half cup Butter; softened
2 tablespoon Fresh Basil; minced
1 tablespoon Grated Parmesan Cheese
One fourth teaspoon Garlic Powder
1/8 teaspoon Salt
1/8 teaspoon Pepper
Fresh Basil Sprigs

From: kmeade@ids2.idsonline.com (The Meades)

Date: Sun, 30 Jun 1996 18:54:22 0400
Recipe By: Kimberly Long siberia@USIS.COM

Press Three fourths teaspoon pepper into meaty sides of chiken breast halves. Combine
1/3 cup melted butter and One fourth cup chopped basil; stir well. Brush chicken
lightly with melted butter mixture.

Combine One half cup softened butter, 2 tablespoons basil, Parmesan cheese,
garlic powder, salt, and pepper in a small bowl. Beat at low speed of an
electric mixer until mixture is well blended and smooth. Transfer to a
small serving bowl; set aside.

Grill chicken over medium coals 8 to 10 minutes on each side, basting
frequently with remaining melted butter mixture.

Serve grilled chicken with basilbutter mixture. Garnish with fresh basil
sprigs, if desired. Serves 4.

MCRecipe Digest V1 #135

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.