Recipe - Basil Garden Salad

2 cup Torn leaf lettuce
1 cup Torn bibb lettuce
3 Green onions with tops;
cut or sliced up
1 md Tomato; peeled and minced
6 Fresh mushrooms; cut or sliced up
9 Fresh basil leaves; thinly
cut or sliced up
3 tablespoon Olive or vegetable oil
2 tablespoon Red wine vinegar
One fourth teaspoon Pepper
One half teaspoon Salt; optional
One half teaspoon Sugar; optional

Toss the lettuce, onions, tomato, mushrooms and basil in a large salad
bowl. Combine remaining ingredients in a jar with tightfitting lid; shake
well. Pour over the salad and toss. Serve immediately.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #730 by L979@aol.com
on Aug 9, 1997