Recipe - Basil Buttered Beans

2 cup Green Beans fresh, cut
Into 2" pieces
2 tablespoon Chopped Onion
2 tablespoon Chopped Celery
One fourth cup Water
1 teaspoon Butter Buds. or butter,
Melted
1 One half teaspoon Fresh Basil minced, or
One half teaspoon Dry
One fourth teaspoon Salt
1/8 teaspoon Pepper
Pieces

REVISED: the original recipe called for 2 T butter or margarine melted

In a saucepan, combine beans, onion, celery and water. Cover and cook for
5 min or until beans are tender. Drain. Add the butter, basil, salt and
pepper; stir to coat. Serve immediately.

Recipe By : Taste of Home, June/July 1994, pg16

Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol. 11
Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip