Recipe - Basil Batter Rolls

2 pack Active dry yeast
1 One half cup Warm water (105115^)
1/3 cup Butter
4 cup Unbleached flour
One fourth cup Granulated sugar
1 One half teaspoon Salt
1 lg Egg
2 tablespoon Pesto
2 cl Garlic, minced
Melted unsweetened butter

Combine yeast and warm water in a 2cup liquid measuring cup; let stand 5
minutes.

Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a
large mixing bowl; beat at medium speed of an electric mixer until well
blended. Stir in pesto and garlic. Gradually stir in enough remaining flour
to make a soft dough. (Dough will be sticky.)

Cover and let rise in a warm place (85 degrees), draft free place, 1 hour
or until doubled in size.

Stir dough; spoon into greased muffin pans, filling half full. Cover and
let rise in a warm place, free from drafts, 45 minutes.

Bake at 400 degrees F. for 1516 minutes or until golden. Brush with melted
butter, if desired.

From the recipe files of suzy@bestweb.net
Posted to MMRecipes Digest V4 #331 by Suzy suzy@bestweb.net on Dec 21,
1997