Recipe - Basil-Vegetable Saute

4 Green Onions, Cut Into 3
In. pieces
1 md Zucchini, Cut Into 3 X 1/4
In. Strips
1 md Size Green Pepper, Cut
Into One fourth in. Strips
1 md Size Red Bell Pepper
Cut Into One fourth in. Strips.
1 tablespoon Vegetable Oil
1 cl Garlic Minched
1 tablespoon Finely Chopped Fresh Basil

Coat A Large Skillet With Cooking Spray; Add Oil. Place Over Medium High
Heat Until Hot. Add Garlic; Stir Fry 1 Min. Add Reserved Vegetables; Stir
Fry 2 Min. Add Basil. Cover & Reduce Heat. Cook 2 Min. Serve Immediately.
(Fat 3.8. Chol. 0.)