Recipe - Basil-Marinated Flank Steak

1/3 cup Vegetable oil
3 tablespoon Red wine vinegar
1 Clove garlic, minced
1 teaspoon Dried basil
1 teaspoon Dijon mustard
One fourth teaspoon Each pepper and granulated
sugar
1 Flank steak (about 1 One half lb)
Salt

In large shallow glass dish, whisk together oil, vinegar, garlic, basil,
mustard, pepper and sugar; add steak, turning to coat. Cover and marinate
in refrigerator for at least 8 hours or up to 24 hours, turning
occasionally. Let stand at room temperature for 30 minutes.

Reserving marinade, place steak on greased grill over mediumhigh heat;
grill, brushing occasionally with marinade, for 5 to 7 minutes per side for
mediumrare or to be desired doneness. Transfer to cutting board; tent with
foil and let stand for 5 minutes. Season with salt to taste. To serve,
slice diagonally across the grain into thin slices. Makes 6 servings Typed
in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary
Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 24, 1998