Recipe - Basil-Butter Beef Sandwiches

1 6 Oz Portion Of Flank Steak
1 Clove Garlic; halved
2 tablespoon Unsalted Butter
1 tablespoon Minced Fresh Basil
1 Clove Garlic; minced
1/8 teaspoon Salt
One half teaspoon Fresh Lemon Juice
2 3" Length French Bread;
cut or sliced up open lengthwi

Rub flank steak with halved garlic. Place steak on grill about 4 inches
from coals and cook until browned outside, still rare inside. Remove from
grill and thinly slice against grain. Combine butter, basil, minced garlic,
salt and lemon juice in bowl and mash with fork to blend. Chill 15 minutes
or until firm. Meanwhile, place French bread, cut or sliced up side down, on grill
and toast 2 to 3 minutes. Remove from grill. Spread butter oveer bread. Top
each with half of bread. Close sandwiches.
Recipe By : Spokesman Review

Posted to MCRecipe Digest V1 #295

Date: Mon, 11 Nov 1996 11:47:23 +0000

From: "srussell" srussell@unix.ieway.com