Recipe - Basil-Baked New Potatoes

18 New potatoes
One fourth cup Finely chopped green onions
2 tablespoon Chopped fresh basil
{or 2 teaspoons dried basil
leaves}
2 tablespoon Olive or vegetable oil

1. Heat oven to 350 degrees. Spray rectangular pan, 13 x 9 x
2inches, with nonstick cooking spray.

2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle
with oil; stir to coat.

3. Bake uncovered about 1 One fourth hours, stirring occasionally, until
potato skins are crispy and potatoes are tender.

Per serving: 291 Calories (kcal); trace Total Fat; (1% calories from
fat); 8g Protein; 66g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food
Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: Betty Crocker's BestLoved Recipes

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